The New York Times.

In this episode of “The Special,” we explore the constantly evolving South Philadelphia neighborhood.

Once considered a red light district, an influx of businesses have moved there, some of which are owned by the chef Marcie Turney, who has opened restaurants, bars and boutiques in the area.

While Turney prepares this episode’s meal, we’ll tour South Philly and visit a local glassblower, a butcher and a boxing coach.